Longyearbyen, Svalbard, Norway

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The town from the South

Longyearbyen is the largest permanent settlement of Svalbard, with a population of just over 2000. It is fully dark for 4 months during the winter, the sun never rising above the horizon. In summer the sun stays well above the horizon 24 hours.  So dusk and dawn only happen in Spring and Autumn. Northern Lights are happening all the time but they can only be seen when the sky is dark.

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The area outlined in pink is the “safe” area, where polar bears rarely roam.One can only go outside of that whilst accompanied by a trained rifle shooter carrying their rifle.

We spent 4 days here, beginning with a bus tour lasting a couple of hours, slowly driving around the outskirts and through the town being shown various points of interest, whilst being served traditional dishes from the area. Lamb that had been dried for 6 months,  dried fish and two kinds of smoked or dried pork. All of which were quite chewy but surprisingly tasty, though the fish is definitely an acquired taste.

Later we were served with a large plate of delicacies, including reindeer heart, very tender and savoury, three kinds of smoked fish, mashed swede, and cubed beetroot and pickled berries. All delicious – though I didn’t eat the swede, bad memories from school days. Several cheeses were served last of all along with a small pot of cheesecake made with Norwegian “fudge” cheese.  Artic Tapas Tour

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On the road below the last remaining working mine (number 7) in the area, directly East of the town in the Adventalen valley. A shaft of sunlight in an otherwise cloudy few days.

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The remains of one of the first coal mines, unusually the strata is horizontal and each coal seam is around 2 metres in height. The town-scape is dominated by abandoned and decaying signs of its earlier coal industry.

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Low hanging cloud with the coal seam just visible below.
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The university brings a constant flow of geologists and researchers, plenty of fascinating conversations going on in the bars and restaurants.
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The church to the west of the centre seen between apartment blocks. All the housing is built to modern standards of insulation.
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Geodesic Greenhouse

Ben is an enterprising young man exploring solutions for growing fresh green foods in challenging conditions. He is building an enormous greenhouse to supplement the local diet. The structure is based on Buckminster Fuller’s Geodesic Dome. It will be covered with one of three types polythene . Whatever the angle of the sun there will be a panel perpendicular to it  maximising the intake of heat and light. The local temperature rarely exceeds 7C even in summer. The structure available in various sizes from Arctic Dome Greenhouses also has extremely high wind resistance.

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